When Giovanni Borrometi founded the company in Ragusa in the 1930s, an unbreakable bond was forged between our family’s history and that of a product with a tradition as ancient as the island itself: salt.

A completely natural product that is obtained through the evaporation of sea water via complex processes and techniques. The end product is salt destined for the kitchen, for industry and for livestock.

From Canada to Australia: discover the ingredients that have brought Iblea Sale to the tables of more than 7 countries around the world.